Acai Plus was developed by a professional team of formulators and scientists, who have more than 20 years experience in the development of nutritional drinks and products. The response from doctors, networkers, parents, athletes, seniors and even teenagers who have tried this incredible product is: They love it and don't want to go a day without it.
One of the three key ingredients of Acai Plus is the Acai berry. For centuries, people of Brazil's Northern Amazon region have touted this legendary berry as an antidote for numerous ailments. Today, modern science has validated the absolutely remarkable wellness benefits of the Acai fruit.
Dr. Nicholas Perricone, M.D., a recognized authority on anti-aging, in his book "The Perricone Promise," named the Acai berry as being the World's #1 Superfood. He also called the Acai berry one of the most nutritious and powerful anti-aging foods in the world today.
Studies show that Acai has up to 10 to 33 times the antioxidant content as red wine grapes. The Brazillian Acai Berry (Ah-sci-ee) is considered to have the best nutritional value of any fruit on earth.
It has recently been featured on TV on "Oprah Winfrey", NBC's "The Today Show", and also been featured in such media outlets as The Wall Street Journal, Vogue, Men's Health Journal, The Washington Post, Sports Illustrated for Women, Time Magazine and The New York Times.
The second key ingredient of Acai Plus is the Mangosteen, Latin name: (Garcinia Mangostana) is a tropical evergreen tree. It is believed to have originated in the Sunda Islands and the Moluccas. It is native to Southeast Asia. In Asia, the Mangosteen fruit, with it's hard, reddish-brown rind and sweet juicy pulp, is known as the "Queen of Fruits".
The outer shell of the fruit (pericarp) is a rather hard texture. Inside the shell is a very pale, fleshy fruit.
Research shows the Mangosteen Fruit possesses potent antioxidant properties that may help maintain intestinal health, strengthen the immune system, neutralize free radicals, help support cartilage and joint function, and promote a healthy respiratory system.
For hundreds of years, the people of Southeast Asia have used the Mangosteen, especially the rind, to ward off and treat infections, reduct pain, control fever and treat various other ailments. Dried fruits are shipped from Singapore to Calcutta and to China for medicinal uses. The sliced and dried rind is powdered and administered to overcome dysentery. Made into an ointment, it is applied on eczema and other skin disorders.
The third key ingredient of Acai Plus, the Goji Berry, is being called the World's Most Powerful Anti-Aging Food. Goji has been eaten locally in the Himalayan and Tibetan regions for centuries and is celebrated in festivals. The Goji fruit is nicknamed the "happy berry" because of the sense of well being it is said to induce.
Goji Berries and Lycium Bark play an important role in traditional Chinese Medicine (TCM), where they are believed to enhance immune system function, help eyesight, protect the liver, boost sperm production, and improve circulation and longevity, among other effects. In TCM terms, Goji Berries are sweet in taste and neutral in nature; they act on the liver, lung, and kidney channels and enrich yin. Goji Berries are nutritionally rich, containing Beta-carotene, Vitamins C, B1, B2, and other vitamins, minerals, antioxidants and amino acids.
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